What makes the taste of Da Miao Hot Pot stand out is the use of pure grapeseed oil that has been freshly prepared in Sichuan. Replacing butter as a vegetable oil, this gives the hot pot a more refreshing, natural flavour your taste buds will not tire of. Besides the traditional Sichuan soup base, we have mushroom, slow-cooked bone broth and tomato soup bases to go along with many ingredient choices.

We select high-quality meats and prepare them fresh for the highest hot pot enjoyment. Cooks quickly after immersing in the soup base and melts in the mouth full of delicious flavour.

Bringing to Singapore the local flavours of Sichuan hotpot, these ingredients are a must-try to truly experience authentic Sichuan cuisine. Popular choices are spicy beef slices and offal.

The perfect accompanying dishes to our bone, tomato and mushroom soup bases, have your pick from our wide array of fresh seafood.

No Sichuan hot pot is complete without some wholesome vegetables to relieve the tongue-tingling spiciness and protect your digestive health.

Brown sugar rice cake is a popular Sichuan delicacy. Our chefs make them fresh in the kitchens daily, cooking them to a crispy skinned perfection with a soft interior before glazing them with sweet brown sugar syrup.